Is CHICKEN NOODLE READY TO SERVE SOUP Gluten Free?
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Ingredients
CHICKEN STOCK, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CELERY, CONTAINS LESS THAN 1% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, WHEAT FLOUR, AUTOLYZED YEAST, PARSLEY FLAKES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), DEHYDRATED CHIVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.