Is CHICKEN NOODLE SOUP, CHICKEN Gluten Free?
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Ingredients
CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), FLAT EGG NOODLES (SEMOLINA, PASTEURIZED WHOLE EGG, WATER, VITAL GLUTEN, SEA SALT), CHICKEN, CELERY, CARROTS, ONIONS, CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), SEA SALT, CHICKEN FAT, PARSLEY, THYME, SPICES, CHICKEN FLAVOR (SUNFLOWER OIL, CHICKEN FAT, NATURAL FLAVOR), TURMERIC (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.