Is Chicken Noodle Soup Gluten Free?
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Ingredients
Chicken Stock (Water, Chicken Base (Roasted Chicken, Dried Whey, Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric)), Water, Chicken (Chicken Breast, Chicken Broth, Rice Starch, Salt), Pasta (Durum Wheat Flour, Eggs, Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Celery, Onions, Contains 2% Or Less Of Each: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavorings, Roast Chicken Flavor, (Rendered Chicken Fat, Flavor, Safflower Oil), Chicken Broth, Turmeric), Corn Starch, Salt, Garlic, Parsley, Thyme, Nisin Preparation, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.