Is CHICKEN & NOODLES WHITE MEAT CHICKEN WITH CARROTS AND PEAS IN A SAVORY SAUCE, CHICKEN & NOODLES Gluten Free?

Ingredients

Chicken Broth (Contains Ascorbic Acid And Flavor), Enriched Egg Noodle (Water, Durum Wheat, Whole Egg, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate Riboflavin, Folic Acid), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Cultured Sour Cream (Nonfat Milk, Cream, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum), Carrots, Peas, Modified Cornstarch (Contains Erythorbic Acid), Contains 2% Or Less Of Red Bell Peppers, Chicken Fat, Hydrolyzed Corn Protein, Salt, Flavoring, Potassium Chloride, Yeast Extract, Dextrose, Spices, Sodium Bisulfite, Sugar, Citric Acid, Cream Of Tartar, Annatto Color, Chicken Broth (Contains Ascorbic Acid And Flavor), Annatto Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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