No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients could contain gluten depending on the source.

Is CHICKEN NUGGETS FULLY COOKED BREADED NUGGET-SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT, CHICKEN NUGGETS Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients could contain gluten depending on the source.

Description

Tyson chicken nuggets are fully cooked and made with white meat chicken. These breaded nugget-shaped chicken breast patties with rib meat can be enjoyed as a snack or as part of a meal. They are convenient to take on the go, making them a popular choice for busy individuals. Additionally, Tyson chicken nuggets come in a variety of flavors, providing options for different taste preferences. Unfortunately, there is no available information about what people say about the product.

Ingredients

White Meat Chicken, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Salt, Dehydrated Garlic, Onion Powder, Soy Lecithin. Breaded With: Wheat Flour, Water, Salt, Yellow Corn Flour, Corn Starch, Contains 2% Or Less Of: Baking Powder (Cream Of Tartar, Sodium Bicarbonate), Caramelized Sugar, Extractives Of Paprika, Maltodextrin, Spice, Spice Extractive, Sugar, Sunflower Oil, Yeast, Yeast Extract. Breading Set In Vegetable Oil.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.