Is Chicken of the Sea Chunk Light Tuna in Water Chunk Style - 12 Oz Gluten Free?
Description
Mild, savory tuna with a firm, flaky texture and moist mouthfeel, often described as slightly briny. Commonly used in sandwiches, salads, casseroles, pasta, and wraps for quick meals. Reviewers cite convenient, shelf-stable packaging and consistent flavor, while some mention occasional dryness or variation in chunk size between cans across batches.
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Description
Mild, savory tuna with a firm, flaky texture and moist mouthfeel, often described as slightly briny. Commonly used in sandwiches, salads, casseroles, pasta, and wraps for quick meals. Reviewers cite convenient, shelf-stable packaging and consistent flavor, while some mention occasional dryness or variation in chunk size between cans across batches.
Ingredients
Chunk Light Tuna, Water, Vegetable Broth (Contains Soy), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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