Is Chicken of the Sea Chunk White Albacore Tuna in Water 5 ounces Gluten Free?
Description
Mild, slightly savory fish with a firm, flaky texture that flakes easily and remains moist when mixed. Commonly used in salads, sandwiches, casseroles, pasta dishes, and spreads. Reviewers note consistent, convenient versatility and ease of preparation, though some mention occasional slight dryness or a faint briny flavor in certain cans.
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Description
Mild, slightly savory fish with a firm, flaky texture that flakes easily and remains moist when mixed. Commonly used in salads, sandwiches, casseroles, pasta dishes, and spreads. Reviewers note consistent, convenient versatility and ease of preparation, though some mention occasional slight dryness or a faint briny flavor in certain cans.
Ingredients
Chunk White Tuna, Water, Vegetable Broth (Contains Soy), Salt, Pyrophosphate, Chunk White Tuna, Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.