Is Chicken of the Sea Wild Caught Sardines in Louisiana Hot Sauce 3.75 oz. Gluten Free?
Description
These sardines deliver a pronounced spicy, tangy heat with smoky undertones; flesh is firm yet flaky, packed in a thin sauce. Consumers commonly report suitability for snacks, crackers, salads, tacos, and pasta, praising convenience and bold flavor while noting occasional variability in heat level and fish size across cans overall.
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Description
These sardines deliver a pronounced spicy, tangy heat with smoky undertones; flesh is firm yet flaky, packed in a thin sauce. Consumers commonly report suitability for snacks, crackers, salads, tacos, and pasta, praising convenience and bold flavor while noting occasional variability in heat level and fish size across cans overall.
Ingredients
Sardines (Fish), Water, Distilled Vinegar, Maltrodextrin, Modified Tapioca Starch, Soybean Oil, Paprika Oleoresin, Monosodium Glutamate, Chili Powder, Xanthan Gum, White Pepper Powder, Vegetable Broth Concentrate, Capcicum Oleoresin, Lime Oil, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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