Is CHICKEN PAD THAI RICE NOODLE BOWL WITH CHICKEN BREAST, GREEN CABBAGE, SHIITAKE MUSHROOMS, CARROTS AND SCALLIONS WITH A TAMARIND PAD THAI SAUCE, CHICKEN PAD THAI Vegan?
Description
Tangy-sweet, savory flavors combine with layered textures—tender bites, chewy strands and crisp vegetable contrasts—yielding a restaurant-style experience often used as a quick weeknight dinner, reheated work lunch, or shareable entree. Reviewers note authentic taste and convenience, praising portioning while occasionally citing variable sauce sweetness and saltiness across several recent purchases.
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Description
Tangy-sweet, savory flavors combine with layered textures—tender bites, chewy strands and crisp vegetable contrasts—yielding a restaurant-style experience often used as a quick weeknight dinner, reheated work lunch, or shareable entree. Reviewers note authentic taste and convenience, praising portioning while occasionally citing variable sauce sweetness and saltiness across several recent purchases.
Ingredients
Vegetables (Green Cabbage, Shiitake Mushrooms, Carrots, Scallions), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Canola Oil, Garlic Puree, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Corn Starch, Salt, Tamarind, Less Than 2% Of: Ginger Puree, Sesame Seed Oil, Fish Sauce (Anchovy, Sea Salt), Cilantro, Distilled Vinegar, Shallot Juice Concentrate (Contains Sunflower Oil), Spice, Lime Juice Concentrate, Lime Oil), Seasoned Cooked Chicken (Chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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