Is CHICKEN PAD THAI RICE NOODLE BOWL WITH CHICKEN BREAST, GREEN CABBAGE, SHIITAKE MUSHROOMS, CARROTS AND SCALLIONS WITH A TAMARIND PAD THAI SAUCE, CHICKEN PAD THAI Vegetarian?
Description
Tangy-sweet, savory flavors combine with layered textures—tender bites, chewy strands and crisp vegetable contrasts—yielding a restaurant-style experience often used as a quick weeknight dinner, reheated work lunch, or shareable entree. Reviewers note authentic taste and convenience, praising portioning while occasionally citing variable sauce sweetness and saltiness across several recent purchases.
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Description
Tangy-sweet, savory flavors combine with layered textures—tender bites, chewy strands and crisp vegetable contrasts—yielding a restaurant-style experience often used as a quick weeknight dinner, reheated work lunch, or shareable entree. Reviewers note authentic taste and convenience, praising portioning while occasionally citing variable sauce sweetness and saltiness across several recent purchases.
Ingredients
Vegetables (Green Cabbage, Shiitake Mushrooms, Carrots, Scallions), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Canola Oil, Garlic Puree, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Corn Starch, Salt, Tamarind, Less Than 2% Of: Ginger Puree, Sesame Seed Oil, Fish Sauce (Anchovy, Sea Salt), Cilantro, Distilled Vinegar, Shallot Juice Concentrate (Contains Sunflower Oil), Spice, Lime Juice Concentrate, Lime Oil), Seasoned Cooked Chicken (Chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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