Is CHICKEN PAD THAI WITH RICE NOODLES, CHICKEN Soy Free?
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Why it's not soy free
- gluten free reduced sodium tamari
- soybean
- soybean oil
gluten free reduced sodium tamari
Dietitian noteTamari is a Japanese-style soy sauce produced by fermenting soybeans with salt and water, resulting in a rich umami seasoning. It retains intact soy proteins and is therefore unsuitable for soy-free diets due to the risk of triggering allergenic responses. Individuals on a soy-free regimen should avoid tamari to ensure dietary compliance and prevent unintended soy exposure.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
RICE NOODLES (WATER, NOODLES [RICE, WATER], SOYBEAN OIL), SAUCE (WATER, RAW CANE SUGAR, TOMATO PASTE, PEANUT BUTTER [PEANUTS], GLUTEN FREE REDUCED SODIUM TAMARI [WATER, SOYBEAN, SALT], VINEGAR, VEGETABLE STOCK [SOYBEAN OIL, CARROTS, ONIONS, CELERY, PEANUTS), CAYENNE PEPPER, XANTHAN GUM), CHICKEN (CHICKEN BREAST, WATER, RICE STARCH, SOYBEAN OIL, LEMON JUICE, VINEGAR, GARLIC, GINGER), VEG BLEND (CARROT, GREEN ONION, PEANUTS).
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About this product
Poultry · Frozen