Is CHICKEN PARMESAN BREADED CHICKEN WITH MARINARA SAUCE & MOZZARELLA OVER PASTA, CHICKEN PARMESAN Gluten Free?
Description
Comforting, savory flavors with a tangy sauce accent and a balance of crisp and tender textures; melty topping adds richness. Commonly used as a quick weeknight entree, family dinner, or reheated meal. Review themes note ease of preparation and satisfying taste, with occasional comments about softened crust after microwave reheating.
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Description
Comforting, savory flavors with a tangy sauce accent and a balance of crisp and tender textures; melty topping adds richness. Commonly used as a quick weeknight entree, family dinner, or reheated meal. Review themes note ease of preparation and satisfying taste, with occasional comments about softened crust after microwave reheating.
Ingredients
italian whole peeled tomatoes (tomatoes, salt, basil leaf), chicken breast, pasta (durum semolina), water, mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), egg, olive oil, breadcrumbs (wheat flour, salt, yeast), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), soy oil, onions, wheat flour (wheat flour, malted barley flour), salt, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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