Is CHICKEN PARMESAN GLUTEN FREE PENNE PASTA, BREADED WHITE MEAT CHICKEN IN A MARINARA SAUCE & NUTTY PARMESAN CHEESE, CHICKEN PARMESAN Alpha-Gal?

Description
Savory, tangy and subtly nutty, this ready meal pairs a crisp exterior with a tender interior and a firm, toothsome bite for balanced mouthfeel; commonly served for quick weeknight dinners, family meals, or convenient reheating. Reviewers praise flavor and convenience while noting occasional uneven heating or inconsistent moisture distribution issues.

Description
Savory, tangy and subtly nutty, this ready meal pairs a crisp exterior with a tender interior and a firm, toothsome bite for balanced mouthfeel; commonly served for quick weeknight dinners, family meals, or convenient reheating. Reviewers praise flavor and convenience while noting occasional uneven heating or inconsistent moisture distribution issues.
Ingredients
Gluten Free Penne Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Salt, Xanthan Gum), Crispy Cooked White Meat Chicken (Chicken White Meat, Water, Corn Starch, Rice Breading (Rice Flour, Raisin Juice Concentrate, Honey, Salt), Canola Oil, Salt, Carrageenan, Granulated Garlic), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Fire-roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Sea Salt, Corn Starch, Oregano, Spice
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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