No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN, HOMESTYLE GRAVY, PEAS, CARROTS, GREEN BEANS AND CORN WITH A GOLDEN FLAKY CRUST, CHICKEN PIE Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

FILLING: CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, VEGETABLE MIX (CARROTS, GREEN BEANS, PEAS, CORN, SALT), WHEAT FLOUR, BUTTER (CREAM), MODIFIED CORN STARCH, CHICKEN BASE (SALT, SUGAR, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, SOYBEAN OIL, ONION POWDER, RENDERED CHICKEN FAT, TURMERIC, NATURAL FLAVORING [SPICE EXTRACTIVES]), XANTHAN GUM, GUAR GUM, NISIN PREPARATION. CRUST: WHEAT FLOUR, PALM OIL, WATER, NONFAT MILK SOLIDS (NONFAT DRY MILK AND WHEY SOLIDS), SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Meal · Whole

Flavor
SavoryButterySaltyRich
Texture
FlakyCreamyTender
Commonly used for
Meal PrepLunch
Low FODMAP? CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN, HOMESTYLE GRAVY, PEAS, CARROTS, GREEN BEANS AND CORN WITH A GOLDEN FLAKY CRUST, CHICKEN PIE | Spoonful