Is CHICKEN POT PIE STYLE SOUP, CHICKEN POT PIE STYLE Low FODMAP?
Description
Savory, comfort-style soup with creamy mouthfeel, soft pastry fragments and tender bite-sized pieces; commonly enjoyed as a quick, warming meal or side. Reviewers note satisfying thickness and homestyle flavor, convenient reheating, and occasional inconsistency in chunk size or seasoning intensity across cans and varying pastry texture reported by some users.
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Description
Savory, comfort-style soup with creamy mouthfeel, soft pastry fragments and tender bite-sized pieces; commonly enjoyed as a quick, warming meal or side. Reviewers note satisfying thickness and homestyle flavor, convenient reheating, and occasional inconsistency in chunk size or seasoning intensity across cans and varying pastry texture reported by some users.
Ingredients
Chicken Broth, Cooked Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Carrots, Celery, Corn, Peas, Less Than 2% Of: Modified Corn Starch, Chicken Flavor, Cream, Rendered Chicken Fat, Salt, Butter (Cream, Salt), Nonfat Milk, Dextrose, DATEM, Mono- and Diglycerides, Titanium Dioxide, Spices, Garlic Powder, Sodium Caseinate, Yeast Extract, Guar Gum, Xanthan Gum, Dextrin, Gum Acacia, Flavoring, Sugar, Beta Carotene.CONTAINS: MILK, SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.