Is CHICKEN RANCH CLUB FLATBREAD MELT WHITE MEAT CHICKEN, TOMATO, BACON & A RANCH SAUCE IN A FLAVORFUL FLATBREAD, CHICKEN RANCH CLUB FLATBREAD MELT Alpha-Gal Friendly?

Ingredients

Flatbread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Romano, Parmesan, & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Isolated Oat Product, Sugar, Soybean Oil, Contains 2% Or Less Of: Dough Conditioner (Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes), Yeast, Parsley, Plum Puree (Prune Juice Concentrate, Dried Plums), Dough Conditioner (Guar Gum, Yeast), Flavor, Salt), Cooked Grill Marked White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor (Dehydrated Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Salt), Reduced Fat Mozzarella Cheese And Cornstarch (Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures), Modified Cornstarch, Salt, Vitamin A Palmitate, Enzymes), Tomatoes (Tomatoes, Calcium Chloride), Water, Seasoning (Nonfat Dry Milk, Dried Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Soy Lecithin), Dried Buttermilk (Buttermilk, Whey, Sodium Caseinate, Lactic Acid), Modified Food Starch, Dried Cream (Cream, Soy Lecithin), Whey, Dried Buttermilk Flavor (Maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Sugar, Dried Garlic, Corn Syrup Solids, Yeast Extract, Potassium Chloride, Salt, Xanthan Gum, Dried Onion, Lactic Acid, Dried Flavor (Maltodextrin, Flavor), Spice, Soybean Oil, And Dried Parsley), Light Pasteurized Process Cheddar Cheese Cultured Milk And Skim Milk, Potassium Citrate, Salt, Sodium Citrate, Whey (Ingredient Not In Regular Pasteurized Process Cheddar Cheese), Sorbic Acid, Cream, Apocarotenal And Beta Carotene (Color), Enzymes, Sodium Phosphate, Lactic Acid, Green Onions Cooked Bacon Cured With Water, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, White Distilled Vinegar, Flavor Salt, Maltodextrin, Modified Cornstarch, Flavoring (Contains Canola Oil), Smoke Flavor (Contains Sunflower Oil), Silicon Dioxide), Flatbread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Romano, Parmesan, Asiago Cheese Blend Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Isolated Oat Product, Soybean Oil, Contains 2% Or Less Of: Dough Conditioner Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Yeast, Parsley, Plum Puree Prune Juice Concentrate, Dried Plums, Dough Conditioner Guar Gum, Flavor, Cooked Grill Marked White Meat Chicken Strips White Meat Chicken, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor Dehydrated Chicken Broth, Chicken Powder, Natural Flavor, Reduced Fat Mozzarella Cheese And Cornstarch Reduced Fat Mozzarella Cheese Pasteurized Part Skim Milk, Nonfat Milk, Vitamin A Palmitate, Tomatoes Tomatoes, Calcium Chloride, Seasoning Nonfat Dry Milk, Dried Creamer Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Soy Lecithin, Dried Buttermilk Buttermilk, Whey, Modified Food Starch, Dried Cream Cream, Dried Buttermilk Flavor Maltodextrin, Vinegar, Buttermilk Solids, Dried Garlic, Yeast Extract, Potassium Chloride, Xanthan Gum, Dried Onion, Dried Flavor Maltodextrin, Spice, Dried Parsley, Silicon Dioxide

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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