Is CHICKEN SALAD WEDGE, CHICKEN Gluten Free?

Ingredients

CHICKEN SALAD (CHICKEN [CHICKEN WHITE MEAT; WATER; POTASSIUM LACTATE; SODIUM TRIPOLYPHOSPHATE; SALT]; MAYONNAISE [SOYBEAN OIL, EGG YOLKS (EGG YOLKS; SALT); HIGH FRUCTOSE CORN SYRUP: DISTILLED VINEGAR; MUSTARD (DISTILLED VINEGAR; MUSTARD SEED; SALT; SPICES); WATER; SALT]; CELERY; CRACKER MEAL [BLEACHED WHEAT FLOUR]; TEXTURED WHEAT PROTEIN [WHEAT GLUTEN; WHEAT FLOUR]; ONIONS; APPLE WINE VINEGAR WITH HONEY; SUGAR; HIGH FRUCTOSE CORN SRYUP; DISTILLED VINEGAR; SALT; SPICES; GULCONO DELTA LACTONE; GRANULATED GARLIC; SODIUM DIACETATE; DRIED TORULA YEAST); WHEATBERRY BREAD (WHEAT FLOUR; WATER; CORN SYRUP; WHOLE WHEAT; WHEAT BRAN; OATMEAL; RYE MEAL; BARLEY FLAKES; WHEAT GLUTEN; HONEY; YEAST; CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL; MOLASSES; SALT; INVERT SUGAR; WHEAT STARCH; DOUGH CONDITIONERS [MONO AND DIGLYCERIDES; ETHOXYLATED MONO AND DIGLYCERIDES; SOY LECITHIN; ASCORBIC ACID; CALCIUM PEROXIDE; AZODICARBONAMIDE]; YEAST NUTRIENTS [CALCIUM SULFATE; AMMONIUM CHLORIDE]; CORN STARCH; CALCIUM PROPIONATE [PRESERVATIVE]); GREEN LEAF LETTUCE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Piece, Slice