Is CHICKEN SALAD Gluten Free?

Ingredients

CHICKEN (CHICKEN, MECHANICALLY SALT), DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK MODIFIED FOOD STARCH: SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), COOKED (CELERY, WATER, FOOD STARCH MODIFIED SUGAR, CELLULOSE GUM, LOCUST BEAN GUM, CITRIC ACID: 0. 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE), PICKLES (CUCUMBERS, CORN SYRUP, VINEGAR, SALT, CALCIUM CHLORIDE, 0. 1% SODIUM BENZOATE AS PRESERVATIVE XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CARROTS, CRACKER MEAL (ENRICHED FLOUR CONTAINING NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, CHICKEN SEASONING (SALT, ONION POWDER, MONOSODIUM GLUTAMATE, AND SPICE EXTRACTIONS OF PEPPER, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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