Is CHICKEN, SALSA, AND MOZZARELLA & CHEDDAR CHEESE ROLLED IN A FLOUR TORTILLA SOFT TACOS, CHICKEN Low FODMAP?

Ingredients

TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, GLYCERINE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, SUGAR, YEAST, DOUGH CONDITIONER [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID]), FILLING (SAUCE [WATER, YELLOW ONIONS, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, RED BELL PEPPERS, FIRE ROASTED GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, CORN MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVORS, SPICE EXTRACTIVES), CHEESE FLAVOR (CHEDDAR CHEESE FLAVOR [MILK, SALT, ENZYMES, CULTURES], FLAVORS [CONTAINS AUTOLYZED YEAST], MALTODEXTRIN [CORN], SALT), WHEY POWDER (MILK), MODIFIED FOOD STARCH, SALT, DEHYDRATED GARLIC, MALTODEXTRIN (POTATO), SPICE, CHILI PEPPER POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER, ETHOXYQUIN), GROUND RED PEPPER, YEAST EXTRACT, SPICES], CHARBROILED SEASONED CHICKEN MEAT [CHICKEN MEAT, WATER, SALT, CORN OIL, CHICKEN BROTH, PAPRIKA, POTASSIUM PHOSPHATE, DEHYDRATED GARLIC, CARRAGEENAN, SPICES, LEMON JUICE CONCENTRATE, SOY LECITHIN], CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], MILD CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], GREEN CHILE PEPPERS [CHILE PEPPERS, CITRIC ACID], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CHEESE SAUCE [WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR)], MODIFIED TAPIOCA STARCH, STABILIZER [CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM], ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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