Is CHICKEN SOUP WITH MEATBALLS Low FODMAP?

Ingredients

CHICKEN BROTH, FULLY COOKED MEATBALLS (BEEF AND PORK, WATER, SOY PROTEIN CONCENTRATE, BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], SALT, EGG WHITE, ROMANO CHEESE [MADE FROM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVOR), PASTA (SEMOLINA WHEAT, EGG WHITES), CELERY, CARROTS, COOKED WHITE CHICKEN MEAT, CORN PROTEIN (HYDROLYZED), CARROT PUREE. CONTAINS LESS THAN 0.5% OF: WATER, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ONION POWDER, SUGAR, MODIFIED FOOD STARCH, TOMATO EXTRACT, DRIED PARSLEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVOR, FLAVORING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Soup · Liquid