Is Chicken Spinach & Artichoke Sandwich Melt Low FODMAP?
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Ingredients
cauliflower, rice flour, water, modified rice starch, olive oil, yeast, mozzarella cheese, cultured milk, salt, enzymes, ricotta cheese, pasteurized milk, salt, enzymes, flax meal, less than 2% of yeast, sugar, salt, garlic powder, spices, filling, cooked white meat chicken, white meat chicken, water, salt, chicken flavor, yeast extract, chicken fat, potato maltodextrin, chicken flavor, hydrolyzed soy protein, sugar, chicken powder, natural flavor, sodium phosphate, salt, soy sauce, part-skim mozzarella cheese, cultured part-skim milk, salt, enzymes, parmesan, asiago and romano cheese blend, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, cooked bacon, bacon, cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring, tomato sauce, water, tomato paste, sugar, salt, spices, citric acid, tomato powder, salt, sugar, onion powder, garlic powder, spices, lactic acid, xanthan gum, canola oil, salt, garlic, less than 2% of sugar, spices, garlic, xanthan gum, natural smoke flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.