Is CHICKEN STOCK Gluten Free?

Ingredients

CHICKEN STOCK (WATER, GARLIC POWDER, SALT, BLACK PEPPER), VEGETABLE BROTH (ONIONS, CARROTS, CELERY), WATER, WHITE WINE (SALT, POTASSIUM METASULFITE, POTASSIUM SORBATE [AS PRESERVATIVES]), PARSLEY, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), CULTURED DEXTROSE/MALTODEXTRIN, TOMATO PASTE (SALT, CITRIC ACID), MODIFIED FOOD STARCH, BAY LEAVES, YELLOW COLOR (WATER, YELLOW #5 AND #6, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVES]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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