Is CHICKEN TAMALE, CHICKEN Gluten Free?

Ingredients

WATER; TAMALE FLOUR (STONEGROUND CORN MASA FLOUR; TRACE OF LIME): COOKED CHICKEN MEAT (DARK CHICKEN MEAT; WHITE CHICKEN MEAT; WATER; MODIFIED FOOD STARCH: SALT: SODIUM PHOSPHATE), GREEN CHILI (GREEN CHILI; CITRIC ACID); VEGETABLE OIL (SOYBEAN: CANOLA AND/OR CORN OIL); CHEDDAR CHEESE (CULTURED PASTEURIZED MILK; SALT; ENZYMES; ANNATTO [COLOR]); MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK; SALT: ENZYMES): CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH; SALT; CHEDDAR CHEESE FLAVOR (CORN SYRUP SOLIDS: CHEDDAR CHEESE [CULTURED PASTEURIZED MILK; SALT; ENZYMES]; AUTOLYZED YEAST EXTRACT: DISODIUM PHOSPHATE; SALT; ANNATTO EXTRACTIVES (COLOR]); JALAPENO PEPPERS (WITH SALT: ACETIC ACID, CALCIUM CHLORIDE): CHICKEN FLAVOR (YEAST EXTRACT; SALT; WHEAT FLOUR; SUGAR; SMOKED TORULA YEAST; RENDERED CHICKEN FAT; NATURAL FLAVORS, POWDERED CHICKEN); CHILI PEPPER; FLAVOR; SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Frozen, Piece