Is Chicken tikka masala Gluten Free?

Ingredients

cooked pilau rice (45%) (water, basmati rice (43%), rapeseed oil, cumin seed, ground turmeric, green cardamom pod, whole cloves), marinated cooked chicken breast pieces (15%) (chicken, tomato paste, ginger purée, palm oil, garlic purée, yogurt powder (milk), corn starch, salt, green chili, water, chilli powder, colour: paprika extract, ground cumin, ground coriander, ginger powder, ground cinnamon, ground black pepper, ground mace, ground star anise, ground turmeric, basil), onion, water, low fat yogurt (milk), tomato purée, 16% fat cream (milk), rapeseed oil, chicken mince, sugar, garlic purée, ginger purée, whey powder (milk), modified maize starch, molasses sugar, salt, coriander leaf, red chillies, cumin seed, ground coriander, ground turmeric, ground paprika, colour: paprika extract, fenugreek leaf, ground cinnamon, chilli powder, ground black pepper, ground cumin, ground ginger, ground fennel, ground clove, acidity regulator: citric acid, lemon oil, sunflower oil, ground bay leaf, paprika, ground green cardamom, spice extracts,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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