Is Chicken Tikka Satay 5 Pack 80g Gluten Free?
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Ingredients
Chicken 80%, Rapeseed Oil, Soy Flower, Breadcrumbs (Wheat Flower, Salt, Yeast), Spices (Coriander, Cumin, Cardamom, Ginger, Chilli, Anise, Turmeric), Salt, Dried Vegetables, Tomato, Garlic, Onion, Stabiliser (E450), Colour (E160c), Sugar, Dried Glucose Syrup, Yeast Extract, Allergy Advice: , May Contain Traces Of Peanuts, This Product Contains Sharp Wooden Skewers, Although Care Has Been Taken To Remove Bones, Some May Remain
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.