Is CHICKEN TIKKA STREET WRAP, CHICKEN Gluten Free?

Ingredients

Chicken Strip Vegan (Water, Soy Protein Isolate, Vital Wheat Gluten Natural Flavors (from Plant Sources), Yeast Extract, Organic Cane Sugar, Expeller Pressed Canola Oil, Sea Salt, Pea Protein, Carrot Fiber, Beetroot Fiber, Onion Powder, Color Added, Paprika, Turmeric Extracts), Tikka Sauce (Ground Tomatoes (Vine Ripened Fresh Unpeeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt), Onions, Cream 40% Butterfat), Butter (Cream, Salt) Cashew Cream (Water, Cashews), Water, Tomato Paste (100% Tomatoes), Ginger, Garlic, Sea Salt, Cilantro, Dates, Cumin, Coriander, Turmeric, Cayenne Pepper, Lemon Juice Concentrate (100%), Organic Roti (Organic Wheat Flour, Organic Safflower Oil, Cream of Tartar, Sea Salt, Cultured Organic Wheat Flour, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Organic White Distilled Vinegar, Organic Maltodextrin, Organic Guar Gum, Cilantro Mint Chutney (Lemon Juice, Water, Mint, Cilantro, Jalapeno Pepper, Dehydrated Mango, Black Salt, Cumin, Coriander, Muskmelon, Black Pepper, Mint Leaves, Dried Ginger, Yellow Chili, Bishop Weed, Cloves, Nutmeg, Caraway, Ginger, Salt, Garlic Thai Chili, Black Salt, Red Onion), Tamarind, Jaggery, Cumin Powder, Ground Coriander, Chili Powder, Fennel Seed, Spinach, Pickled Vegetables (Carrots, Daikon, Red Onion, Non-GMO White Vinegar, Sugar (Cane Sugar), Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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