Is Chicken, Turkey, Salmon & Ocean Fish Gluten Free?

Ingredients

Ground Yellow Corn, Corn Gluten Meal, Chicken By-Product Meal, Soybean Meal, Beef Tallow (Preserved with Mixed Tocopherols), Soy Hulls, Brewers Rice, Animal Digest, Turkey By-Product Meal, Salmon Meal, Ocean Fish Meal, Calcium Carbonate, Potassium Chloride, Dehydrated Alfalfa Meal, Phosphoric Acid, Choline Chloride, Brewers Dried Yeast, Salt, Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Thiamine Mononitrate (Source of Vitamin B1), Riboflavin Supplement (Source of Vitamin B2), Pyridoxine Hydrochloride (Source of Vitamin B6), Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Titanium Dioxide (Color), Minerals (Ferrous Sulfate (Source of Iron), Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Taurine, Yellow 6, Red 40, Yellow 5, Blue 2, Rosemary Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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