Is Chicken, Turkey, Salmon & Ocean Fish Vegan?

Ingredients

Ground Yellow Corn, Corn Gluten Meal, Chicken By-Product Meal, Soybean Meal, Beef Tallow (Preserved with Mixed Tocopherols), Soy Hulls, Brewers Rice, Animal Digest, Turkey By-Product Meal, Salmon Meal, Ocean Fish Meal, Calcium Carbonate, Potassium Chloride, Dehydrated Alfalfa Meal, Phosphoric Acid, Choline Chloride, Brewers Dried Yeast, Salt, Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Thiamine Mononitrate (Source of Vitamin B1), Riboflavin Supplement (Source of Vitamin B2), Pyridoxine Hydrochloride (Source of Vitamin B6), Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Titanium Dioxide (Color), Minerals (Ferrous Sulfate (Source of Iron), Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Taurine, Yellow 6, Red 40, Yellow 5, Blue 2, Rosemary Extract.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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