Is CHICKEN WINGS Gluten Free?

Ingredients

CHICKEN WING SECTIONS, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, SEASONING (SALT, OIL OF GARLIC). COATED WITH: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, HONEY, DEHYDRATED GARLIC, MODIFIED CORN STARCH, SOYBEAN OIL, ROASTED GARLIC FLAVOR [GARLIC POWDER, MALTODEXTRIN, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), SOY SAUCE (WHEAT, SOYBEAN, SALT), MODIFIED CORN STARCH, DEXTROSE, CHICKEN STOCK, FLAVORS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR], SPICE, ONION POWDER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE (AS PRESERVATIVES). BLANCHED IN VEGETABLE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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