Is CHICKEN WITH ROASTED CHILE SAUCE Vegetarian?

Ingredients

ROASTED CHICKEN (CHICKEN, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, LARD, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CHICKEN FLAVOR [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR], PAPRIKA), WATER, ONIONS, TOMATOES, TOMATO PASTE, GUAJILLO PEPPER PUREE (GAUJILLO CHILI, ONION POWDER, SALT, WATER, ACETIC ACID, CHICKEN BROTH, GUAR GUM, MODIFIED STARCH, SODIUM BENZOATE [PRESERVATIVE]), PASILLA PEPPER PUREE (PASILLA CHILI, ONION POWDER, SALT, WATER, ACETIC ACID, CHICKEN BROTH, GUAR GUM, MODIFIED STARCH, SODIUM BENZOATE [PRESERVATIVE]), CHICKEN BASE (CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY] PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), GARLIC, CITRIC ACID, BEEF FAT, MODIFIED CORN STARCH, SALT, OREGANO.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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