Is Chili Cheese French Fry Style Crust Pizza Gluten Free?

Ingredients

WATER, MODIFIED FOOD STARCH, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, PIZZA TOPPING (WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, SOYBEAN OIL, METHYLCELLULOSE, MODIFIED CORN STARCH, CALCIUM CARBONATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR, SPICES, PAPRIKA EXTRACT [COLOR], SOY LECITHIN), GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, BLACK OLIVES, SUGAR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, PARSLEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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