No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chili Oil Splash Wide Vermicelli Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Potato starch, Tapioca starch, Corn starch, Pea starch, Water, Palm oil, Soy sauce(Water, Black beans, Sea salt, Crystal sugar, Licorice flakes, Caramel colors), Sesame oil, Seasoning powder [Red Capsicum powder, Salt, Sodium 5'-Guanylate, Sodium 5'-Inosinate, Monosodium L-Glutamate, Soybean flavor (Flavor, Rapeseed oil), Five-spice powder(Cumin, Cinnamon, Star anise, Cloves, Coriander, Tangerine peel, Silicon Dioxide), Black pepper powder], Sichuan pepper oil (Flavor, Canola oil), Chili bean paste [Bean paste (Water, Black bean, Salt), Chili sauce(Chili, Salt)], Chili sauce (Soy sauce, Chili, Salt), Shallot crisps(Shallot, Palm oil, Wheat bran, Corn starch), Garlic crisps(Garlic, Palm oil, Corn starch, Wheat bran powder), Sugar, Shallot oil [Canola oil, Shallots, Antioxidant(dl-a-Tocopherol)], Seasoning Agents(Monosodium L-Glutamate, Sodium 5'-Guanylate, Sodium 5'-Inosinate), Mushroom powder, Onion powder, Ginger Powder, Garlic extract(Garlic extract, Soybean oil), Chili oil (Sunflower oil, Sorbitan Fatty Acid Ester, Chili extract), Antioxidant (Tocopherols Concentrate, Mixed), Chili flakes

Check Chili Oil Splash Wide Vermicelli against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Noodle · Dried

Flavor
GarlickySpicySavoryUmami
Texture
CrunchySoft
Commonly used for
Stir FrySoupMeal PrepCooking
Gluten Free? Chili Oil Splash Wide Vermicelli | Spoonful