Is Chili Style Pinto & Red Kidney Beans Gluten Free?
Description
Savory with mild chili heat and smoky undertones, offering a tender yet slightly firm texture with occasional chunkiness. Commonly used in chili, tacos, burritos, soups, casseroles and rice bowls; reviewers frequently cite consistent flavor and convenience, though some note variations in spiciness and occasional texture inconsistency across different batches periodically.
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Description
Savory with mild chili heat and smoky undertones, offering a tender yet slightly firm texture with occasional chunkiness. Commonly used in chili, tacos, burritos, soups, casseroles and rice bowls; reviewers frequently cite consistent flavor and convenience, though some note variations in spiciness and occasional texture inconsistency across different batches periodically.
Ingredients
WATER, PINTO BEANS, KIDNEY BEANS, TOMATO PUREE, SALT, SPICES, SUGAR, WHITE VINEGAR, ONION POWDER, MODIFIED CORN STARCH, RED & GREEN PEPPERS, GARLIC POWDER, CALCIUM CHLORIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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