Is CHINCOTEAGUE, CREAM OF CRAB SOUP Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, CRAB MEAT, SHERRY WINE, NON-DAIRY WHITENER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK PROTEIN], MONO- AND DIGLYCERIDES, AND LECITHIN), MODIFIED FOOD STARCH, MALTODEXTRIN, RICE FLOUR, WHEY, UNBLEACHED WHEAT FLOUR, BUTTER (MILK), NATURAL CRAB FLAVOR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), SALT, LOBSTER FLAVOR, PARSLEY, AND NUTMEG.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
CHINCOTEAGUE, CREAM OF CRAB SOUP is available at 1 retailer
About this product
Soup · Liquid