Is CHIPOTLE BBQ CHICKEN LEG & THIGH Gluten Free?

Ingredients

CHICKEN: CHICKEN (WATER, POTATO STARCH, SEA SALT). BBQ SAUCE: KETCHUP (TOMATO, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), TOMATOES (SALT, CITRIC ACID), MOLASSES, BROWN SUGAR, APPLE CIDER VINEGAR (REDUCED WITH WATER TO 5% ACIDITY), MODIFIED CORNSTARCH, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% HYDROLYZED SOY PROTEIN), CARAMEL COLOR, TOMATO PASTE (TOMATO, CITRIC ACID [NATURALLY DERIVED]) ONION POWDER, GARLIC POWDER, SALT, HOT SAUCE (DISTILLED VINEGAR [WATER AND VINEGAR], RED PEPPERS, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID [TO PRESERVE FRESHNESS], RED 40), MUSTARD POWDER, BLACK PEPPER, PAPRIKA. RUB: CHIPOTLE PEPPER, CINNAMON, GARLIC POWDER, ONION POWDER, SUGAR, CELERY SALT, BLACK PEPPER, SALT, PARSLEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Piece