Is CHIPOTLE LIME MUSTARD Low FODMAP?
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Ingredients
MUSTARD FLOUR, BROWN SUGAR, CHIPOTLE PEPPERS, ADOBO SAUCE (WATER, TOMATO PUREE, CORN OR SAFFLOWER OIL, FLOUR, SALT, VINEGAR, ONION POWDER, GARLIC POWDER, SPICES), LIME JUICE (KEY LIME JUICE FROM CONCENTRATE, LESS THAN 1/50 OF ONE PERCENT SULFUR DIOXIDE), WHITE WINE VINEGAR (SULFUR DIOXIDE, WATER), TEQUILA (TEQUILA, LIQUEUR), SALT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.