Is Chipotle Mayo Gluten Free?

Ingredients

Expeller-pressed Canola Oil, Water, Chipotle Puree (chipotle, Water, Citric Acid), Contains Less Than 2% Of Fruit And Vegetable Juice (color), Garlic Puree (garlic, Water, Citric Acid), Lemon Juice Concentrate, Modified Food Starch, Pea Protein, Red Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Spices, Sugar, White Distilled Vinegar.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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