Is Chipotle Ranch Dressing Low FODMAP?

Ingredients

Soybean Oil (Contains Citric Acid), Water, Apple Cider Vinegar, White Vinegar, Fancy Molasses, Brown Sugar, Maple Syrup, Salt, Frozen Egg Yolk, Concentrated Tomato Paste, Buttermilk Powder, Seasonings (Contain Onion And Garlic), Chipotle Puree (Chipotle Pepper, Water, Salt, White Vinegar, Citric Acid, Potassium Sorbate, Sodium Benzoate), Spices, Dehydrated Chipotle Peppers, Modified Milk (Contain Maltodextrin), Phosphoric Acid, Xanthan Gum, Potassium Sorbate, Mustard Flour, Paprika Extract

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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