Is Chippa May-O Gluten Free?
Description
Smooth, creamy condiment with a mild tang and balanced savoriness; texture is thick yet spreadable, offering a silky mouthfeel. Commonly used as a sandwich spread, dip for fries or vegetables, and sauce base for dressings. Customer reviews note consistent texture, versatile use, and occasional remarks about strong flavor intensity occasionally.
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Description
Smooth, creamy condiment with a mild tang and balanced savoriness; texture is thick yet spreadable, offering a silky mouthfeel. Commonly used as a sandwich spread, dip for fries or vegetables, and sauce base for dressings. Customer reviews note consistent texture, versatile use, and occasional remarks about strong flavor intensity occasionally.
Ingredients
rapeseed oil, water, deionised apple extract, modified maize starch, soya protein isolate, salt, acidity regulators (acetic acid, citric acid), stabiliser (xanthan gum), mustard flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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