Is CHIPS AHOY! Chewy Chocolate Chip Cookies, 1 Resealable Party Size Pack Gluten Free?
Description
Chewy chocolate-chip cookies in a resealable party-size pack offer a soft, moist texture with visible chips. Commonly used for snacks, gatherings, lunchboxes, and dunking in milk. Customer reviews often cite consistent chewiness, plentiful chips, and convenient packaging, while some mention occasional excess sweetness, less-than-fresh batches, and shipment handling issues occasionally.
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Description
Chewy chocolate-chip cookies in a resealable party-size pack offer a soft, moist texture with visible chips. Commonly used for snacks, gatherings, lunchboxes, and dunking in milk. Customer reviews often cite consistent chewiness, plentiful chips, and convenient packaging, while some mention occasional excess sweetness, less-than-fresh batches, and shipment handling issues occasionally.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Sugar, Palm Oil, Palm And/or Shea Oil, Cornstarch, Palm And/or Palm Kernel Oil, Dextrose, Cocoa (Processed With Alkali), Chocolate, Cocoa, Lactose, Baking Soda, Salt, Soy Lecithin, Caramel Color, Milk, Artificial Flavor, Natural Flavor
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.