Is Chloe's Vanilla Mini Cookie Sandwiches, Vanilla Gluten Free?
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Ingredients
NON-DAIRY FROZEN DESSERT (OATMILK [WATER, OAT FLOUR], CANE SUGAR, TAPIOCA SYRUP, COCONUT OIL*, PEA PROTEIN, VANILLA EXTRACT, NATURAL FLAVORS, ACACIA GUM, POTATO STARCH, GUAR GUM, LOCUST BEAN GUM). CHOCOLATE COOKIES (CANE SUGAR, BUCKWHEAT FLOUR, OAT FLOUR, PALM OIL, RICE FLOUR, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SODIUM BICARBONATE, CHOCOLATE LIQUOR, SALT, SUNFLOWER LECITHIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.