Is CHO-LESS-TERIN - 180 SGELS Gluten Free?

Ingredients

Guggul (Commiphora Wightii), Guggulsterone, Free Plant Sterols (From Non-gmo Soy), Beta-sitosterol 20% Campesterol 20% Stigmasterol, Oat (Avena Sativa), Beta-glucans, Red Yeast Rice (Monascus Purpureus), Green Tea (Camellia Sinensis), Extract 50% Polyphenol, Red Palm Fruit Oil, Beeswax, Silicon Dioxide And Sunflower Lecithin In A Softgel Made Of Bovine Gelatin And Glycerin, With Annatto Extract (In Sunflower Oil), Purified Water

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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