Is Chobani Fit High Protein Greek Yogurt Pouch Strawberry 140g Gluten Free?
Description
Strawberry-flavored Greek yogurt in a squeezable pouch offers a thick, creamy texture and a tangy-sweet berry taste. Commonly enjoyed as a quick snack, breakfast on-the-go, or lunchbox addition. Customer reviews often note convenient portability, with mixed comments about sweetness level and occasional fruit pieces or minor graininess and texture variation.
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Description
Strawberry-flavored Greek yogurt in a squeezable pouch offers a thick, creamy texture and a tangy-sweet berry taste. Commonly enjoyed as a quick snack, breakfast on-the-go, or lunchbox addition. Customer reviews often note convenient portability, with mixed comments about sweetness level and occasional fruit pieces or minor graininess and texture variation.
Ingredients
Skim Milk, Water, Strawberry (2%), Rice Starch, Natural Flavours, Enzyme (Lactase), Fruit and Vegetable Extracts, Sweetener (Steviol Glycosides), Salt, Acidity Regulator (Sodium Citrate), Live Cultures (Milk). Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei. 9 Essential Amino Acids Contains 0.4 g Histidine, 0.7 g Isoleucine, 1.3 g Leucine, 1.1 g Lysine, 0.4 g Methionine, 0.7 g Phenylalanine, 0.5 g Threonine, 0.2 g Tryptophan, and 0.8 g Valine per serve, naturally occurring in milk protein.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.