Is Chobani Flip Cookies & Cream Gluten Free?
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Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (palm, Palm Kernel), Cocoa, Cocoa Butter, Natural Flavors, Fruit Pectin, Skim Milk, Caramel Color, Salt, Lemon Juice Concentrate, Baking Soda, Locust Bean Gum, Guar Gum, Sunflower Lecithin, Vanilla Extract. Contains Milk And Wheat. Manufactured On A Line That Also Handles Peanuts, Soy, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.