Is Chobani Greek Yogurt Vanilla Bean Low FODMAP?
Description
Creamy, thick Greek-style yogurt with pronounced vanilla aroma and smooth, velvety texture; reviewers commonly note authentic vanilla flavor and consistent thickness. People use it spooned with fruit, blended into smoothies, layered in parfaits, or incorporated in baking. Some reviewers report occasional variation in sweetness, texture, and packaging between production batches.
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Description
Creamy, thick Greek-style yogurt with pronounced vanilla aroma and smooth, velvety texture; reviewers commonly note authentic vanilla flavor and consistent thickness. People use it spooned with fruit, blended into smoothies, layered in parfaits, or incorporated in baking. Some reviewers report occasional variation in sweetness, texture, and packaging between production batches.
Ingredients
Skim Milk, Water, Cream (milk), Pear Juice, Tapioca Flour, Vegetable Gums (pectin, Guar Gum), Natural Flavours, Enzyme (lactase), Vanilla Bean (0.01%), Acidity Regulator (citric Acid), Mineral Salt (calcium Citrate), Live Cultures (milk). Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.