Is Chobani Less Sugar Greek A Hint of Wild Blueberry Low-Fat Greek Yogurt Vegan?
Description
Creamy Greek yogurt with a subtle wild-blueberry flavor and smooth, slightly thick texture. Commonly eaten for breakfast, snacks, or layered in parfaits and smoothies. Reviewers note balanced fruit taste, consistent creaminess, convenient packaging, and occasional comments about sweetness level or uneven fruit distribution across batches and package lots by consumers.
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Description
Creamy Greek yogurt with a subtle wild-blueberry flavor and smooth, slightly thick texture. Commonly eaten for breakfast, snacks, or layered in parfaits and smoothies. Reviewers note balanced fruit taste, consistent creaminess, convenient packaging, and occasional comments about sweetness level or uneven fruit distribution across batches and package lots by consumers.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Cane Sugar, Blueberry Puree, Natural Flavors, Fruit Pectin, Guar Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Rhamnosus
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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