Is Chobani Less Sugar Greek A Hint of Wild Blueberry Low-Fat Greek Yogurt Vegetarian?

Description
Creamy Greek yogurt with a subtle wild-blueberry flavor and smooth, slightly thick texture. Commonly eaten for breakfast, snacks, or layered in parfaits and smoothies. Reviewers note balanced fruit taste, consistent creaminess, convenient packaging, and occasional comments about sweetness level or uneven fruit distribution across batches and package lots by consumers.

Description
Creamy Greek yogurt with a subtle wild-blueberry flavor and smooth, slightly thick texture. Commonly eaten for breakfast, snacks, or layered in parfaits and smoothies. Reviewers note balanced fruit taste, consistent creaminess, convenient packaging, and occasional comments about sweetness level or uneven fruit distribution across batches and package lots by consumers.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Cane Sugar, Blueberry Puree, Natural Flavors, Fruit Pectin, Guar Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Rhamnosus
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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