Is Chobani® Oat Strawberry Vanilla Non-Dairy Yogurt 5.3 Oz. Cup Dairy Free?
Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
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Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
Ingredients
Oat Blend (Water, Whole Grain Oats), Cane Sugar, Pea Protein, Tapioca Flour, Strawberries, Water, Less than 2% of: Coconut, Sunflower Oil, Lemon Juice Concentrate, Vanilla Extract, Natural Flavors, Fruit Pectin, Vegetable Juice Concentrate (for Color), Locust Bean Gum, Xanthan Gum, Cultures, 6 Live and Active Cultures: L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L, Helveticus, and Bifidus.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.