Is Chobani Yogurt Greek Fruit On The Bottom Low-Fat Pineapple - 5.3 Oz Gluten Free?
Description
Thick, creamy Greek-style yogurt with a tangy-sweet pineapple fruit layer at the bottom; fruit pieces often provide occasional texture contrast. Commonly eaten as a quick breakfast or snack, stirred into smoothies or used in parfaits. Reviewers note pleasant flavor and creaminess but sometimes cite uneven fruit distribution and excess sweetness.
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Description
Thick, creamy Greek-style yogurt with a tangy-sweet pineapple fruit layer at the bottom; fruit pieces often provide occasional texture contrast. Commonly eaten as a quick breakfast or snack, stirred into smoothies or used in parfaits. Reviewers note pleasant flavor and creaminess but sometimes cite uneven fruit distribution and excess sweetness.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Pineapple, Evaporated Cane Sugar, Water, Pineapple Juice Concentrate, Fruit Pectin, Natural Flavors, Locust Bean Gum, Turmeric (For Color), Lemon Juice Concentrate, 5 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei
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Combine as many as you need
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.