Is Chobani Yogurt Greek Low Fat Plain Cup - 32 Oz Vegetarian?
Description
Tart, tangy flavor and thick, creamy texture make this plain Greek cup commonly used in smoothies, baking, dressings, dips, and as a stand-alone snack. Customer reviews highlight consistent creaminess, reliable tang, and versatility for cooking; some note variability in thickness between containers and praise value for multi-use applications, and convenience.
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Description
Tart, tangy flavor and thick, creamy texture make this plain Greek cup commonly used in smoothies, baking, dressings, dips, and as a stand-alone snack. Customer reviews highlight consistent creaminess, reliable tang, and versatility for cooking; some note variability in thickness between containers and praise value for multi-use applications, and convenience.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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